You’ll do a double-take when you drive into the parking lot and find an old church building, but you’ll be tempted to shout “Hallelujah” when you taste the mouthwatering Southern dishes served inside. Location: 204 Morgan Street, LaGrange, Georgia. Menu: If you’re from the South, you’re sure to declare that lunches at Taste of Lemon are the […]
Southern Favorites at Taste of Lemon, La Grange, Georgia Read More »
BuzzCatz Coffee and Sweets is drawing a crowd for breakfast and brunch or for sweet treats throughout the afternoon and evening. Owners Brian and Jodi Harsany recognized a void in the breakfast options on the [amazon_textlink asin=’1493008129′ text=’Alabama Gulf Coast’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’03aacbea-efea-11e7-8ce3-cf4c57effd3c’] and filled it in a deliciously appealing way. Location: 25689 Canal Road, Orange
Delicious Mornings at BuzzCatz Coffee and Sweets, Orange Beach, Alabama Read More »
A visit to Terranova’s Italian Restaurant in Huntsville, Alabama, is sure to provide a gastronomic delight and an aesthetic pleasure. From the decor to the menu, it is a fun place for a celebration, a girlfriend or business lunch or a romantic dinner. Location: 1420 Paramount Drive, Suite #1, off of Highway 72 in Huntsville, Alabama. Menu: A
Terranova’s Italian Restaurant: Fresh Fare in Huntsville, Alabama Read More »
By walking a short block from Main Street in Waynesville, North Carolina, you’ll find a premiere farm-to-fork restaurant that claims to have “innovative Southern food with a local backbone and homegrown libations.” It’s a catchy slogan with the menu and credentials to back it up. Frogs Leap Public House is an appropriate name for this
Frogs Leap Public House: Upscale Farm to Fork in North Carolina Read More »
We asked shopkeepers, innkeepers, carriage drivers, and friends: “Where can we get the best and freshest seafood in Charleston?” Without exception, they all recommended Hank’s Seafood. Location: 10 Hayne Street, off of Meeting Street and at the corner of Church and Hayne, [amazon_textlink asin=’110187810X’ text=’Charleston’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’96a6924d-c01e-11e7-811f-4dd1f67f6f51′], South Carolina. Menu: If you search diligently, you
Hank’s Seafood in Charleston, SC — Ranked at the Top for 17 Straight Years Read More »
Walking through Charleston’s Historic District, you will find a wrought iron gate leading to a brick alleyway with flickering lanterns and dreamy [amazon_textlink asin=’B01FGOLESG’ text=’palmetto fronds’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’5f90776d-b1f0-11e7-b7b0-fb272574c59d’]. For a truly elegant evening, you will be glad you chose Peninsula Grill. It is connected to Planters Inn (read reviews here), [amazon_textlink asin=’0756642825′ text=’Travel + Leisure’s’
Romance and 12-Layer Cake at Peninsula Grill in Charleston, SC Read More »
Chef Deb Paquette’s newest location in the Green Hills neighborhood of [amazon_textlink asin=’1631212605′ text=’Nashville’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’ba9c7c75-a9e2-11e7-900c-c11efca956c3′], Tennessee, is only a year old but is gaining loyal fans among the locals as well as long-time lovers of Chef Paquette’s creative and tasty dishes. Etch, which has been open in downtown Nashville since 2012, now
etc. in Nashville – Upscale in the Green Hills Neighborhood Read More »
In the middle of famous horse farms in northern Kentucky sits Windy Corner Market and Restaurant, one of seven restaurants owned by Chef Ouita Michel. Its popularity is completely unhindered by its off-the-beaten-path location. Hungry diners form a line snaking out the door to order breakfast, lunch, dinner or a homemade sweet treat. Location: 4595 Bryan
Windy Corner Market and Restaurant: Chef Ouita Michel’s Popular Spot in Lexington, KY Read More »
Slightly North of Broad, affectionately referred to as S.N.O.B., is consistently listed among the best restaurants in a city known for outstanding food. Chef Frank Lee started out at the helm of SNOB’s kitchen and catapulted it to prominence by using locally- sourced produce and seafood with a farm-to-table mindset long before the concept was
Slightly North of Broad: Fine Southern Lowcountry Restaurant in Charleston Read More »
