Before embarking on any surf adventure, the experts will tell you keeping your energy level up is essential. And, if you’re adventuring near Poipu, make sure it includes a stop at Anuenue Cafe. Their delicious surf-themed meals provide all the energy you need for a sweet day of wave riding. Location: Tucked inside the Poipu Shopping […]
Beachy Breakfast at Poipu’s Anuenue Cafe, Kauai Read More »
With everything going on in politics today, Washington, D.C. is busier than ever. Tourism, protests, and even inclement weather often put a damper on viewing historical sights. But what can you do? Answer: grab a drink and a bite at POV. Perched at the very top of the W Hotel, POV lives up to the
POV: Rooftop Dining with White House Views Read More »
Nestled in amongst the hustle and bustle of Atlanta’s Ponce City Market is a veritable taco heaven: Minero. The Mexican joint is part of the Neighborhood Dining Group. In case you’re not familiar, they’re a conglomerate helmed by James Beard Award-winning chef Sean Brock. While the PCM location is the second Minero outpost (the original location opened
Tasty Tacos at Minero’s Atlanta Location Read More »
Over the years, Barrafina has collected a host of impressive accolades. A [amazon_textlink asin=’2067214756′ text=’Michelin star’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’2c1aebac-45bc-11e8-8ba5-497c3f37209c’]. Winner of the National Restaurant Awards. And one of [amazon_textlink asin=’1846702070′ text=’Time Out London’s’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’4637cbcc-45bc-11e8-ab7f-65138b75a8d6′] Top 10 dishes (2016). Even though they’ve expanded to three locations, people still happily stand in line
London’s Top Spanish Tapas Restaurant: Barrafina Read More »
Michelin dining in [amazon_textlink asin=’1631216678′ text=’Paris’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’72ca19d8-3b75-11e8-b19b-c940a90922f7′] is no joke. In fact, it’s not unheard of for the city’s top three-star places to average over $500 per person. Even some one-star restaurants can still end up with bills over $400, especially the long-established ones. Enter: the prix fixe lunch at Guy Savoy.
Lunch at Guy Savoy: Michelin Three-Star on a Budget Read More »
Few restaurants can claim a century of dishing up some of [amazon_textlink asin=’1465457216′ text=’New Orleans’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’06499c9e-3447-11e8-8a03-a1095dcd99f5′] finest Creole cuisine. However, Arnaud’s is set to accomplish that in 2018. Perhaps it’s the spirit of the original owner, [amazon_textlink asin=’B002G79TF2′ text=’Arnaud Cazenave’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’19c233bf-3447-11e8-860f-d38b8a2ecf92′]. A French wine salesman here was a man who
Arnaud’s Restaurant in New Orleans: 100 Years of Excellence: Read More »
Ah, brunch. One of the most beloved meals because of its varied menu, late start time, and socially acceptable pre-noon cocktails. Its popularity means it’s not surprising many restaurants now offer a version. However, few do it as beautifully as Belgard Kitchen. And in a foodie mecca like Vancouver, [amazon_textlink asin=’1786573377′ text=’British Columbia’ template=’ProductLink’ store=’theyums-20′
Brunch at Belgard Kitchen in Vancouver, BC Read More »
Walking into the Orchard Restaurant is like stepping inside a friend’s family room. The colossal fireplace casts a circle of warmth and light, enveloping the red armchairs and leather couch nearby. The host is quick to take your jacket and let you toast your hands by the fire while you wait for a seat. As
Farm to Table at Orchard Restaurant in Cle Elum, Washington Read More »
If forced to use one word to describe Ataula, it would have to be “happy.” An unusual choice for a restaurant? Maybe. But there is a joy in this place that’s tough to describe. And it starts with the chef. Born in [amazon_textlink asin=’1465437541′ text=’Barcelona’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’171559ea-1124-11e8-a3c3-2bbff36bd7f1′], chef Jose Chesa’s resume spans the
Ataula: Modern Spanish Tapas in Portland, Oregon Read More »
