Stepping inside South on Main feels like walking into a speakeasy from the Prohibition era. Part restaurant, part performance venue, South on Main is a feast for the senses. Location: 1304 Main Street, Little Rock, Arkansas Menu: Think Southern classics with different spins. Starters include fried oysters with remoulade, hot chicken liver salad with radish, […]
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Hamilton’s Grill Room is set back from the street in a secluded courtyard in the charming town of Lambertville, New Jersey. The location, adjacent to a peaceful canal along the Delaware River, is private. In the spring and summer months, the lush plants and outdoor seating make you feel like you are in a special
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The Salt House is relatively new on the restaurant scene in New Hope, Pennsylvania. However, the stone structure is not. The historic building has graced Main Street since 1751. It started as a salt house, where a big winch that still adorns the ceiling upstairs, was used to pull blocks of salt through the double
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They say location is everything in real estate and that saying rings equally true for restaurants. Käfer sits on top of the Bundestag (the current national parliament of Germany) in Berlin. The Reichstag, which refers to the parliament building, was completely renovated in 1992 and when completed in 1999, a gleaming, glass dome sat atop
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The 1950s is alive and well inside the Red Cottage Restaurant. From the yellow Formica counter with red swivel chairs to the black and white checked floor, the decor screams oldie but goodie. The friendly staff, even with the constant crowds, adds to the feeling that you stepped back in time. The breakfast is legendary here,
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El Vez is the furthest thing from ordinary Mexican fare. As soon as you enter the restaurant, your senses switch on. You immediately notice the flashy Vegas-style decor, with high backed maroon velvet banquettes and a glittery motorcycle floating above the dining room (think a movie set for a retro film). Next, you hear the
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Cured is a restaurant that is synonymous with hand-crafted cuisine. Chef Steve McHugh takes local ingredients and uses organic methods to cure the charcuterie on his menu. Items are cured from 30 days to 12 months and hang in a humidity controlled locker. Diners can see the locker as soon as they walk in the
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What do you get when you mix a vintage Wurlitzer jukebox, a bonafide wine bar, and elevated diner food? You get June’s All Day in Austin, Texas. Restaurateurs Larry McGuire and Tom Moorman wanted to create a wine bar. They also wanted a place where you could eat delicious food all day and night, so
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Launderette in Austin, Texas is a playful spot in the trendy East Side Holly neighborhood. The former gas station/laundromat with its hot pink neon sign out front is a nod to the once humble space now transformed into a relaxed restaurant with a retro vibe. An outdoor patio is a perfect perch to sip crafted
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Seasonally inspired empanadas are always on the menu at Brick Farm Tavern.
Brick Farm Tavern, Farm to Fork in Hopewell, New Jersey Read More »
