Sprig & Vine is 100 percent vegan; in fact, it’s considered gourmet vegan. There are no animal products used to create the food that comes out of Executive Chef/Owner Ross Olchvary’s kitchen. His aim is to create meals that appeal to all eaters – even meat-eaters. The chef and his team source local ingredients from […]
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Just beyond the former town gate, in a tiny medieval city, inside an inn dating back to 1646, is Restaurant Pfefferstube. The relaxed tavern resides in Gasthaus Pillhoffer and is open to guests as well as diners who truly enjoy the rustic restaurant because of their authentic, Franconian cuisine. The traditionally dressed staff in dirndl
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The classic lobster roll at The Oxford Creamery.
The Oxford Creamery, Serious Seafood in Mattapoisett, Massachusetts Read More »
Gettó Gulyás is relatively unique in terms of restaurants in Budapest. It is neither a high-end establishment or a food truck selling cheap eats on the street. It is, in a few words, casual comfort. The kitchen serves Hungarian dishes like goulash, stuffed cabbage, and stews in the heart of the Jewish Quarter. It can
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Mediterra in Princeton, New Jersey has a simple goal; the restaurateurs want to make you feel at home. The second goal is to serve the best cuisine from nearly a dozen cultures surrounding the Mediterranean. While the emphasis is on Spanish and Italian flavors, you can find dishes hailing from places like France, Greece, and Egypt.
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A Single Pebble is a restaurant that not only serves delicious Chinese food; it also encourages guests to sit and linger over conversation around the table. All the dishes served “family” style, arrive as soon as prepared. Round tables, outfitted with Lazy Susans, allow the plates to spin so that diners can help themselves to
A Single Pebble: Classic Chinese Cuisine in Burlington, Vermont Read More »
The Castle Hill Inn in Newport, Rhode Island, has a special place in American History. Most noteworthy, it was once the summer home of marine biologist Alexander Agassiz of Harvard University. Built in 1874, the sweet, shingled beach “cottage” allowed Agassiz the opportunity to appreciate the beautiful environment above and below the surface. The mansion acted
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When Lucile’s first opened their doors in 1980, Cajun food was a rarity in Boulder, Colorado. Fletcher Richards and his mother Lucile Richards did not let that stop them from carrying out their vision of becoming the premier breakfast and lunch establishment in the area. They purchased a small, yellow, Victorian house, and developed a
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The Love oozes a cozy charm from the moment you enter the whitewashed brick walls of the dining room. Vibrant paintings decorate the 100 seat space where dark wood floors and beamed ceilings add to the comfortable warmth. The restaurant’s casual elegance sets the scene for a truly memorable meal. The Love, which opened in 2017,
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The Paris Café has been a fixture on historic South Street since 1873. Known as one of the oldest pubs in New York City, the restaurant is right across the road from the East River. It has a view of the stately Brooklyn Bridge from the outdoor seating that wraps around the restaurant. South Street,
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