Pok Pok is the creation of chef/owner, Andy Ricker who fell in love with Thai food and culture during his first visit to the country in 1987. Since then Andy has returned to Southeast Asia every year in order to eat, cook, learn and experience all he can about the local cuisine and bring some […]
Sometimes focusing on just one thing and doing it to perfection is the way to go. If you’re looking for consistently delicious and unique seafood tostadas in a prime, people watching location in Playa del Carmen, then Los Hijas on 5th Ave is a clear winner. Location: Corner of 5th Ave and Calle 38, Playa
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