Innovation, rough luxury, and honoring those who work to bring the products to the table is how the purveyors of this upscale farm to table restaurant want you to remember them. Open less than four years, The Red Feather Kitchen is a hidden gem on a busy Cincinnati street, and worth the stop. Location: 3200 […]
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Can a fine dining restaurant survive being open six days a week for four hours each night? Industry experts might say no, but Executive Chef Charlie Sternburgh of the May River Grill tried it in 2007 and he is still going strong. The secret? Make it about the food. If it is fresh, local and
May River Grill – Just Dinner in Bluffton, South Carolina Read More »
Museum dining can truly be an expression of art and culture, adding to the tourism experience. The Kitchen Café at the Galway City Museum in Ireland offers fresh, local, quality food prepared with a variety of international flavors. Coinciding with museum hours, the restaurant is open Tuesday through Saturday for breakfast and lunch, and on
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The Lucky Rooster is an American bistro with southern soul offering contemporary American entrees, fresh seafood and southern cuisine. Chef and owner Clayton Rollison is a Hilton Head native who received his formal training at the [amazon_textlink asin=’0470587814′ text=’Culinary Institute of America’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’cdc1c515-73f5-11e8-97e7-85885507a393′] in Hyde Park, New York. He refined his craft
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Located in the Short North Arts District, Paulie Gee’s is anything but your typical pizza and salad restaurant, and much more than the typical neighborhood bar. The [amazon_textlink asin=’B01K63PZ0K’ text=’wood-fired pizza oven’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’6e2385e6-61d5-11e8-afee-c336f6f21247′] is the main attraction. It is in the same block as the Garden Theater, home of the Short North
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Burger Study is the casual companion to the Indianapolis icon, St. Elmo’s. Opened just around the corner from St. Elmo’s in 2017, the collegiate theme fits perfectly in downtown [amazon_textlink asin=’076275673X’ text=’Indianapolis’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’3722d594-5839-11e8-98a3-f764cb703069′], home of the NCAA Hall of Champions and host to many collegiate and professional sporting events. Whether you find
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Imagine being able to watch your dinner grow as you enter the restaurant. This is how it works at Public Greens Urban Kitchen in Indianapolis, Indiana. The restaurant employs a dedicated farmer to cultivate the block long urban garden of crops and edible flowers along Indy’s Monon Trail. Even better, the profits from every bite you
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I was chatting with a local artist in a gallery on Duval Street when we realized it was time for lunch. I asked for a recommendation. “Where the locals eat,” I prompted. Blue Heaven was his pick. We were directed just a few blocks off the busy main drag of [amazon_textlink asin=’0147546745′ text=’Key West’ template=’ProductLink’
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The best reasons to visit the coast of [amazon_textlink asin=’0762764791′ text=’Maine’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’d6b186fa-35c8-11e8-8ee3-1f27a19444ce’] are the spectacular Atlantic coastal views and lobster. The Trap on Perkins Cove offers both. It’s not fancy or complicated, just fresh right off the boat. It doesn’t get any better. The Trap opened in 2017. The restaurant is new
The Trap for Lobster Rolls in Ogunquit, Maine Read More »
A drive along the Wild Atlantic Way of Ireland’s western coast would not be complete without a stop at The Long Dock Pub in the charming fishing village of Carrigaholt, [amazon_textlink asin=’B079NR1FQC’ text=’County Clare’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’5c8a679a-2aed-11e8-be17-959da1374813′]. Originally built in the 1820’s, this public house has multi-tasked over the years as a pub, grocery,
Long Dock Pub: Savoring Seafood on the Loophead Peninsula, Ireland Read More »
