Located in the Lobster Capital of Canada, where the lobster grounds are some of the richest in the world, Capt. Kat’s Lobster Shack is all about the lobster. Location: Capt. Kat’s Lobster Shack, located at 3728 Highway 3 in Barrington Passage, Nova Scotia. Find the restaurant’s website here. Menu: The menu features everything lobster and […]
Capt. Kat’s Lobster Shack: Barrington Passage, Nova Scotia Read More »
Fo’c’sle Tavern, the oldest pub in Nova Scotia, built in 1760 oozes with history. The name Fo’c’sle refers to the forward part of the ship, below the deck, traditionally utilized as the crew’s living quarters. Location: Fo’c’sle Tavern, located at 42 Queen Street in Chester, Nova Scotia. Find the restaurant’s website here. Menu: The menu
Fo’c’sle Tavern in Chester, Nova Scotia Read More »
Café Patachou focuses on fresh ingredients from local farms, all within a 100-mile radius of the greater Indianapolis area. You can taste the difference. Location: Café Patachou located at 14390 Clay Terrace Boulevard in Simon’s Clay Terrace Mall in Carmel, Indiana. With several locations in the Indianapolis area, a Café Patachou is never far. Find the
Café Patachou in Carmel, Indiana Read More »
The dining scene in Sydney Mines, Nova Scotia gained a gem when The Miner’s Daughter Restaurant and Bakery opened its doors earlier this year. After working in the food industry for many years, Sheryl Dauphney, the owner concluded, “now is the time to open a restaurant.” She and Chef Craig Miller share the baking and
The Miner’s Daughter: A Tribute to Coal Miners of Cape Breton Read More »
Charbonos, named for an uncommon grape found in Napa Valley, is an equally unique restaurant. The robust wine list isn’t surprising given the restaurant is named after a grape used for making wine. Location: Charbonos located at 128 North Avon Avenue, Suite 102, in Avon, Indiana. Menu: The menu at Charbonos is Italian American. You’ll
Charbonos: Italian-American Dining in Avon, Indiana Read More »
The unique cuisine of New Mexico evolves from traditional Mexican dishes that have been transformed with local chiles into tasty and fiery hot fare. Add sopapillas and margaritas and you will feel you have been transported to a family restaurant in an old town square. At El Patron, you’ll want to linger and enjoy not
Real New Mexican Food El Patron, Albuquerque Read More »
Chef Thad Gillies, co-owner of Logan: An American Restaurant, describes the restaurant’s food style as New American Cuisine. America is a melting pot, and Logan’s menu reflects this. The chef’s French cooking techniques echo Europe, ingredients like tamarind represent Asian, and Oaxacan mole signifies Latin American. They all melt together forming New American Cuisine. Location:
Logan: An American Restaurant in Ann Arbor, Michigan Read More »
The door to the Oasis Diner functions as a time machine portal that transports you back to the 1950s, a place where family and friends met for comforting meals at a reasonable price. Today that remains the same. Location: Oasis Diner located at 405 West Main Street in Plainfield, Indiana. Menu: The menu features all-American
Oasis Diner in Plainfield, Indiana Read More »
Café Coyote’s multi-sensory experience in a Mexican fiesta atmosphere made dinner a fun experience. It’s easy to see why they have been rated the number one Mexican restaurant in Old Town, San Diego for 15 consecutive years. Location: Café Coyote, located at 2461 San Diego Avenue in San Diego’s Old Town neighborhood. Menu: Café Coyote
Café Coyote in San Diego, California Read More »
The upscale dining at The Wild Garlic Grill in Tucson’s Catalina Foothills is an ideal setting for that special occasion, date night, or a leisurely meal with friends. Upon entering, you smell garlic wafting and the tantalizing aromas of the meals being prepared. Immediately, inside the front doors, the busy, vibrant bar area is a
California French Cuisine at Wild Garlic Grill, Tucson, Arizona Read More »
