Slick’s Ivy Stone restaurant takes you back to a time when things were simple and home-cooking was the norm. From the moment you enter you are stepping back to a different era. Antiques decorate the waiting room. An old time candy counter is near the checkout area. The smell of home-cooked food permeates the air. […]
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Fresh, local vegetables are the focus of the menu at Little Eater. Cara Mangini, owner and author of the award-winning cookbook, The Vegetable Butcher, takes healthy eating to a new level. Mangini and her team have created a neighborhood restaurant that is simple and clean, as well as warm and inviting. The goal is to
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Your taste buds will thank you when you eat at The Range Cafe in Las Vegas, New Mexico. On the Old Town square, inside the beautifully restored historic Plaza Hotel, you’ll feast on comfort food with a New Mexican twist. The red and green chile sauces, made with Certified New Mexico Chile, deliver an authentic
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El Vez is the furthest thing from ordinary Mexican fare. As soon as you enter the restaurant, your senses switch on. You immediately notice the flashy Vegas-style decor, with high backed maroon velvet banquettes and a glittery motorcycle floating above the dining room (think a movie set for a retro film). Next, you hear the
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Sorellina, “little sister” in Italian, may be a bit of a misnomer for this complex restaurant serving upscale Italian-Mediterranean cuisine. The restaurant is more like the sophisticated older sister, dressed for a night on the town. Location: Sorellina, located at 1 Huntington Avenue in the Copley Square area of Boston, Massachusetts. Menu: Chef Owner Jamie
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Mully’s Nacoochee Grill in Helen, Georgia, is attracting diners from all over north Georgia with its wood-fire grilled entrees, trout and great music. Location: 7277 South Main Street, Helen, Georgia Menu: North Carolina trout is the best seller on Mully’s menu, but the shrimp and grits and baby back ribs come in a close second
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An eclectic dining experience awaits you at the Weft & Warp Art Bar + Kitchen. Named for the artistic tapestry of the Sonoran Desert, Weft & Warp combines culinary basics with creative genius. It’s a fusion of tradition and innovation resulting in the very best of both taste and visual presentation. Location: Located at 6114
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Fresh local food and a menu full of surprises is what you will get at the Crystal Lake Café at Americana Vineyards in Interlaken, New York. Americana is one of fourteen wineries on the Cayuga Wine Trail in the Finger Lakes Wine Region of upstate New York. Billing itself as America’s First Wine Trail, I’m
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Death Valley National Park is home to an oasis in the middle of the driest, hottest, lowest spot in the United States. The historic Inn at Death Valley hotel was originally built in 1927. It was the headquarters for 20 Mule Team Borax and a hideout for Hollywood stars seeking tranquility. A $100 Million Renovation
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Don’t let the name fool you! Yes, Sal & Mookie’s New York Pizza and Ice Cream Joint has great, authentic New York-style pizza. They also have an ice cream bar right in the middle of the restaurant. But, oh, they have so much more. If you haven’t experienced Sal & Mookie’s, you are in for
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