Cured is a restaurant that is synonymous with hand-crafted cuisine. Chef Steve McHugh takes local ingredients and uses organic methods to cure the charcuterie on his menu. Items are cured from 30 days to 12 months and hang in a humidity controlled locker. Diners can see the locker as soon as they walk in the […]
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Step inside the Mexican soul food restaurant, Barrio Queen, in Scottsdale, Arizona and you’ll discover a funky downtown vibe, authentic margaritas, and delicious regional fare. Day of the Dead inspired decor greets you with bright colors splashed across the interior and sugar skull artwork tucked here and there. Outside on the patio it’s a lively
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Curated breakfast sandwiches and house-made Chili Jam at pop-up restaurant Eggslice make a sensational way to start your day. It’s been said that the Chili Jam saved a marriage. Find out why below. Location: Eggslice is a morning pop-up restaurant located inside Shuck Oyster Bar at The Mix at SoCo, 3313 Hyland, #A1, in Costa
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Chef Stephanie Miller’s first childhood food memory is sitting on the kitchen counter, watching her grandmother make butterhorn rolls. Today the light and fluffy croissant-shaped dinner rolls are central to her restaurant, Butterhorn. You’ll find them served at brunch with cinnamon butter, seasonal jam, and vanilla frosting. At dinner, butter and salt accompany the butterhorns.
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Rotisserie chicken has been all dressed up with international flavors at Smokin Chikin in Clarksville, Tennessee, a fast-growing eatery with the goal of “bringing the world to our food and worldly food to our guests.” Location: 1820 Tiny Town Road, Clarksville, Tennessee Menu: The menu is simple – chicken, chicken and more chicken. Rotisserie chicken
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“A modern twist on an American classic” is the theme at Hula’s Modern Tiki in Scottsdale, Arizona. This restaurant specializes in island-inspired eats that leave you wanting to return to try another one of their delectable dishes. Location: Located at 7213 E. First Avenue in the center of historic “old town Scottsdale.” The retro themed restaurant stands
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Eco-friendly and sustainable seafood is the theme at Paddlefish at Disney Springs. Disney Springs is the shopping, dining and entertainment venue in the theme park capital of the world. Disney Springs highlights only premium brands and the best the world has to offer. Paddlefish fits well into this offering. Location: The Landings at Disney Springs,
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The trendy restaurant scene in downtown Tucson just got enhanced with a Seafood Galería! The newly opened Charro del Rey exudes a congenial atmosphere in a charming 100-year-old building filled with Mexican art and antiques. From the raw fish bar to the extensive champagne and craft beer menus, a night out spent here is a
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Enjoy the beauty of the Vancouver, Washington waterfront, smell the warm marine air, and savor the artistically crafted dishes at Wildfin American Grill. Location: Wildfin American Grill, 777 Waterfront Way, Suite 101, Vancouver, Washington. Menu: The extensive menu features sustainable seafood from the waters of the Pacific Northwest and Alaska as well as a choice of steaks, burgers,
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What do you get when you mix a vintage Wurlitzer jukebox, a bonafide wine bar, and elevated diner food? You get June’s All Day in Austin, Texas. Restaurateurs Larry McGuire and Tom Moorman wanted to create a wine bar. They also wanted a place where you could eat delicious food all day and night, so
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