In a charming southeast Michigan town with a population of just over 5,000, you find a bustling restaurant that seats 150 people. The Common Grill is an upscale American Bistro with a seafood emphasis. Executive Chef and owner Craig Common is at the helm of this destination restaurant, where he flies in fresh seafood daily. […]
The Common Grill in Chelsea, Michigan Isn’t Common Read More »
The Gristmill Restaurant, in the historic Gruene district of New Braunfels, has it all. Great food, picturesque views of the Guadalupe River, an intriguing history, casual atmosphere and a friendly and professional staff. New Braunfels is widely known for its summer water activities, German festivals, great food, shopping, and Gruene Hall, the oldest dancehall in [amazon_textlink
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Drinking great beer, especially craft and small-house brews, is a thing in [amazon_textlink asin=’1513260766′ text=’Oregon’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’8482e416-de06-11e7-9e40-b5d7338e926a’]. A big thing. However, it’s not always easy to find the range of choices you might want, even in the greater Portland area. But when you head to ABV Pub in Hillsboro, Oregon, your problem is
Eclectic Beer and Gastropub Food at ABV Pub, Hillsboro, Oregon Read More »
Irish Pub meets Seafood Restaurant. The Green Marlin is owner Lou Kohbauer’s vision brought to life. Location: 1475 US Highway 1, Vero Beach, Florida Menu: Green Marlin’s cuisine is reflective of Lou Kohbauer’s desire to be the place in Vero Beach for fresh seafood and Irish comfort food with a Florida twist. Mussels, Clams, Oysters, and Shrimp
Green Marlin Restaurant & Raw Bar in Vero Beach, Florida Read More »
Tomato Brothers is a family-friendly Italian restaurant that our smiling server describes as, “It’s like eating homemade, without having to cook.” I have to agree with her; the scratch-made Italian food tastes like an Italian grandmother is in the kitchen. Location: Tomato Brothers located at 3030 West Grand River in Howell, [amazon_textlink asin=’1631214047′ text=’Michigan’ template=’ProductLink’
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After spending a day of walking the cobblestone streets in the historic neighborhood of Georgetown, filled with designer shops, art galleries, and pubs my boyfriend and I had worked up a serious appetite. We were pleased to finally arrive at the highly recommended Martin’s Tavern for lunch which is the oldest family-owned eatery in Washington,
The Infamous Proposal …She Said “Yes” Martin’s Tavern, Washington, D.C. Read More »
The Monument Cafe is an institution in Georgetown, Texas. Just a block from “The Most Beautiful Town Square in Texas,” owner Rusty Winkstern has created one of the most popular restaurants in this Texas Hill Country town. Locals and tourists flock to The Monument Cafe for breakfast and lunch, and to its sister restaurant El
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When I learned that ramen wasn’t just a cheap dried noodle and instant soup mix, the door opened to a world of Japanese comfort food. Hokkaido Ramen Santouka in Bellevue, Washington, could become wonderfully – and comfortingly – addictive. Location: 103 Bellevue Way N.E., Suite 3, Bellevue, [amazon_textlink asin=’1402745451′ text=’Washington’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’93a965f2-d09b-11e7-8468-0dc833c4b617′] (between
Comfort Food at Hokkaido Ramen Santouka, Bellevue Read More »
Grand River Brewery lures you in with the trifecta! A brewery, distillery, and winery all under one roof. However, the eatery’s scratch-made kitchen has me yearning for more. The fresh local ingredients, treated with traditional cooking techniques make all the difference. Location: Grand River Brewery located in downtown Jackson, at 117 West Louis Glick Highway,
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By walking a short block from Main Street in Waynesville, North Carolina, you’ll find a premiere farm-to-fork restaurant that claims to have “innovative Southern food with a local backbone and homegrown libations.” It’s a catchy slogan with the menu and credentials to back it up. Frogs Leap Public House is an appropriate name for this
Frogs Leap Public House: Upscale Farm to Fork in North Carolina Read More »
