USA

Wood-Fired Artisan & Neapolitan Pizza at Fat Olives in Flagstaff Arizona

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Fat Olives is a wood-fired pizzeria and Italian kitchen in Flagstaff, Arizona, that serves authentic Italian dishes like those found in Naples. While it’s called a pizzeria, the menu has a complete Italian food offering. The open kitchen pays homage to the wood-fired oven handcrafted in Italy by the Valoriani family. The 700-degree oven bakes […]

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Casual Breakfast Dining at Yolk Restaurant, Chicago

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Tantalizing aromas and long lines were awaiting us as we arrived at Yolk restaurant. Yolk is the creation of the founder, Taki Kastanis,  a former [easyazon_link identifier=”1118721551″ locale=”US” tag=”theyum-20″]real estate agent[/easyazon_link] who has deep roots in the restaurant business.  There are several Yolk restaurant locations in [easyazon_link identifier=”1465457097″ locale=”US” tag=”theyum-20″]Chicago[/easyazon_link], three in [easyazon_link identifier=”1742201997″ locale=”US”

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Kilted Mermaid, Vero Beach, Florida: Kilted Mermaid in Vero Beach, Florida is first-rate experiential dining with choices that will lead you out of your dining comfort zone and wanting more. The chill vibe immediately envelopes you. A funky and fun atmosphere, reminiscent of the 1970s permeates this eatery. Mermaids of all sorts, flowers and miniature lights add to the eclectic and funky atmosphere.

Kilted Mermaid, Vero Beach, Florida

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Kilted Mermaid in [easyazon_link identifier=”0692819258″ locale=”US” tag=”theyum-20″]Vero Beach[/easyazon_link], Florida, is first-rate experiential dining with choices that will lead you out of your dining comfort zone and wanting more. The chill vibe immediately envelopes you. A funky and fun atmosphere, reminiscent of the 1970s permeates this Vero Beach eatery. Mermaids of all sorts, flowers and miniature

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Heaven for Pork Lovers at Nick’s Restaurant, Des Moines

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Nick’s is a casual eatery in [easyazon_link identifier=”0762769912″ locale=”US” tag=”theyum-20″]Des Moines[/easyazon_link], Iowa, the pork capital of America. This 2016 Best Tenderloin award-winning family style restaurant ranks as the best pork tenderloin in the state by the Iowa Pork Producers Association. Even better, Nick’s uses fresh local meats and produce. Their succulent pork has been pounded

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The Chicago Dog, a delicious loaded hot dog, from The Scoop, at the Cotton Exchange in Wilmington, North Carolina

The Scoop at the Cotton Exchange, Wilmington, North Carolina

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Sometimes you just really want a great big ole hot dawg. And an ice cream cone. If you’re in Wilmington, [amazon_textlink asin=’0760325928′ text=’North Carolina’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’951eb375-55dd-11e7-a3f1-8d8f92427c21′] when that urge strikes, head on downtown to the Cotton Exchange. There you will find The Scoop, and it’s got the perfect answer to your cravings dream.

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Culinary Vision at ACRE in Auburn, Alabama

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David Bancroft, owner and Executive Chef of ACRE in Auburn, Alabama, brings a family background of farming along with a fierce love of [easyazon_link identifier=”B01JT8UX2I” locale=”US” tag=”theyum-20″]Auburn University[/easyazon_link] to the forefront in his thriving acre near the center of town.  Auburn faithful can find it easily when they swarm the campus before and after home

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