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Brooklyn-Style NY Pizza in Florida at Pizza Time, St Augustine

Brooklyn-Style NY Pizza in Florida at Pizza Time, St Augustine

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In [easyazon_link identifier=”1561644323″ locale=”US” tag=”theyum-20″]St. Augustine, Florida[/easyazon_link], while touring the oldest city in the United States of America, we stumbled upon a long line forming outside the door of Pizza Time and joined in. Seeing a long queue coming out of a restaurant at meal time is going to make a person take notice. Travelers […]

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Lucile's Fort Collins, Colorado, photo Steve Collins

Breakfast at Lucile’s, Fort Collins, Colorado

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You don’t have to go to [easyazon_link identifier=”1628872748″ locale=”US” tag=”theyum-20″]New Orleans[/easyazon_link] to get a Creole breakfast. Lucile’s in Fort Collins, Colorado has been serving up authentic Louisiana vittles since 1996. This is the second outpost of the restaurant; the original Lucile’s opened in Boulder, CO in 1980. Tony Hanks, the owner of the Fort Collins branch,

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Brunch at Grove Restaurant in Grand Rapids, Michigan

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The Grove Restaurant offers earth-to-table dining through the support of local farmers and artisans. Michigan is second only to [easyazon_link identifier=”B00TNDP0G4″ locale=”US” tag=”theyum-20″]California[/easyazon_link] in the United States crop production and Michigan’s west coast produces 80% of them. Farm-fresh produce is the foundation for Grove’s seasonal meals. There are no fresh tomatoes on the menu in

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Rancho de Chimayó's signature carne adovada with posole and Spanish rice, photo Steve Collins

Rancho de Chimayó, Chimayó New Mexico

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Northern New Mexico has its own distinct cuisine. While it overlaps with Mexican in some respects, the main ingredient is chile, either red or green. Chile is so important in [easyazon_link identifier=”1631214209″ locale=”US” tag=”theyum-20″]New Mexico[/easyazon_link], both as a crop and an ingredient, that it’s the Official State Vegetable. Rancho de Chimayó, about 40 minutes northeast

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Mario’s Catalina, Fort Lauderdale

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Mario’s Catalina is a captivating foodie gem in [easyazon_link identifier=”1534635661″ locale=”US” tag=”theyum-20″]Fort Lauderdale[/easyazon_link] offering a tantalizing selection of Cuban and Spanish specialties in an old-World manner. “My Passion is to bring people and fine food together” –Mario Location: Mario’s Catalina, 1611 North Federal Highway, Fort Lauderdale, Florida Menu: The main staples at Catalina are seafood,

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