Many may get turned off by the location of Terra American Bistro, but the neighborhood locals know it’s a gem in disguise. It’s definitely a little obscure and not in a prominent area known for exceptionally great food, however, once you pass through the threshold, you are pleasantly surprised. If you enjoy phenomenal, fresh, and […]
Terra American Bistro: New American Food in San Diego Read More »
Palm Springs, is a desert city nestled against the San Jacinto Mountain Range. Its industry is tourism, with tourism comes restaurants and cafes ready to supply the city’s guest with sustenance, in some cases not just sustenance but a fresh experience from another culture. Joey, a small cafe in downtown [amazon_textlink asin=’1631213938′ text=’Palm Springs’ template=’ProductLink’
High Tea at Joey Palm Springs Read More »
“Hold it down at your side, so it’s not noticeable,” I whispered to my husband as we entered the apparently upscale Bluewater Grill. Nonchalantly he held the clear-plastic bag of pristinely filleted sculpin low and somewhat behind his back, as a child bringing a bouquet of dandelions to his mother. It had been a twelve-hour
Fresh Fish at Bluewater Grill in Newport Beach, California Read More »
The hot dog may have arrived in the US from Germany but it quickly became a quintessential American food. When you think of iconic hot dogs joints, a few places come to mind: Nathan’s which started in Coney Island in 1915, the Lower East Side’s Katz’s Deli, Dave’s Red Hots in Chicago and Pink’s Hot
Pink’s Hot Dogs – a Los Angeles Landmark Read More »
When we travel we try to avoid the touristy restaurants, searching for places that are independently owned and local favorites. While researching San Diego restaurants I found Los Cuatros Milpas (The Four Cornfields), a local taco institution. Although, we’re not big on places with long lines and this place is famous for them, we really
Tacos at Los Cuatros Milpas in San Diego Read More »
