Germany

Meat-lovers can enjoy an array of Munich-style pork roast, sausages, or fried fish from nearby Lake Starnberg served with plenty of housemade gravy and a side of sauerkraut.

Klinglwirt: Munich’s Organic Bavarian Restaurant

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Serving traditional, hearty Bavarian dishes like knödel (potato dumplings), spätzle (egg noodles), and sauerkraut in scrumptious sauces, Klinglwirt in Munich, Germany, is a truly local restaurant.  The best part? It’s all organic. Self-branded as “Bayrisch & Bio,” Klinglwirt maintains high standards of sustainability in its food sourcing, which the staff and website freely promote.  All […]

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Käfer An Enchanting Rooftop Restaurant, Berlin, Germany

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They say location is everything in real estate and that saying rings equally true for restaurants. Käfer sits on top of the Bundestag (the current national parliament of Germany) in Berlin. The Reichstag, which refers to the parliament building, was completely renovated in 1992 and when completed in 1999, a gleaming, glass dome sat atop

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Restaurant Pfefferstube – Traditional Franconian Cuisine in Nuremberg, Germany

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Just beyond the former town gate, in a tiny medieval city, inside an inn dating back to 1646, is Restaurant Pfefferstube.  The relaxed tavern resides in Gasthaus Pillhoffer and is open to guests as well as diners who truly enjoy the rustic restaurant because of their authentic, Franconian cuisine. The traditionally dressed staff in dirndl

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