Tequila and Chile at El Pinto, Albuquerque
Nothing typifies New Mexican eating and drinking like tequila and chiles. The family-owned El Pinto Restaurant has grown from one room in 1962 to the largest New Mexican restaurant in the state. Fueled by giving folks tasty, traditional chile-based meals, they now can seat 1,000 people. Along with their spicy food, you can order from […]
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